today i have a recipe for you
the yummy, yummy lemoncake G. made for my b-day
210g white sugar
1 tsp salt
lemon zest from 2 lemons
2 tsp baking powder
200g powdered sugar
4 Tsp fresh lemonjuice
preheat oven to 350° F.
cream the butter and sugar, add eggs, one at a time,
beating well. mix all dry ingredients and add slowly to
the butter/egg mix. last you add the lemon zest, making sure
not to overmix.
bake for 40 minutes.
let it cool completely before icing with lemonsugar